|
|
|
| Name
: |
Dr Chang Sui Kiat |
| Faculty / Institute / Centre / Division : |
Faculty of Science |
| Department
/ Unit : |
Department of Allied Health Sciences |
| Designation
: |
Assistant Professor
|
| Telephone
No : |
|
+605-4688888
Extension : 4416
|
|
Email Address : |
changsk@utar.edu.my |
| Qualification
: |
Doctor of Philosophy, Universiti Putra Malaysia
Bachelor of Science (Hons), Universiti Putra Malaysia
|
| Area
of Expertise : |
Bioactive compounds and ingredients, Bioactive peptides,
Food Chemistry, Food composition and analysis,
Liquid Chromatography (HPLC and UPLC), Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS),
Nutrigenomics, Nutritional Biochemistry,
Personalized Nutrition, Product development,
Synthetic biology, Synthetic chemistry
|
|
Homepage URL : |
http://www.utar.edu.my/cv/index.jsp?cv=changsk
|
| Scopus Profile : |
Scopus ID |
| Google Scholar Profile : |
Google Scholar ID |
| Orcid ID : |
Orcid ID |
|
