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|
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| Name
: |
Dr Chang Sui Kiat |
| Faculty / Institute / Centre / Division : |
Faculty of Science |
| Department
/ Unit : |
Department of Allied Health Sciences |
| Designation
: |
Assistant Professor
|
| Telephone
No : |
|
+605-4688888
Extension : 4416
|
|
Email Address : |
changsk@utar.edu.my |
| Qualification
: |
Doctor of Philosophy, Universiti Putra Malaysia
Bachelor of Science (Hons), Universiti Putra Malaysia
|
| Area
of Expertise : |
Exploration and evaluation of special food resources, Food Chemistry,
Food composition and analysis, Functional foods and nutritional health,
Green production and development of functional factors in food, Innovation and application of food functional factors,
Liquid Chromatography (HPLC and UPLC), Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS),
Nutrigenomics, Nutritional Biochemistry,
Product development, Synthetic biology
|
|
Homepage URL : |
http://www.utar.edu.my/cv/index.jsp?cv=changsk
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| Scopus Profile : |
Scopus ID |
| Google Scholar Profile : |
Google Scholar ID |
| Orcid ID : |
Orcid ID |
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