Dr Ali Yassoralipour

journal article
  • Ali, Yassoralipour, Eng-Tong Phuah, Shyang-Pei Hong, "Antioxidant and Antimicrobial Properties of Yellow Mealworm (Tenebrio molitor) Protein Concentrates and Hydrolysates Derived from Varied Dietary Regimens", ASEAN Journal on Science and Technology for Development, Available at: https://ajstd.ubd.edu.bn/journal/vol40/iss2/15, Volume 40, pp 149-154, October 2024 (ISSN: 0217-5460).
  • Ali, Yassoralipour, Eng-Tong Phuah, Wong Jun Xian, Tsun-Thai Chai, Warakagoda Widanalage Don Rumali Chamathka, "Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging", International Journal of Biological Macromolecules, ELSEVIER , RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX, Volume 260, Issue 2, March 2024 (ISSN: 0141-8130).
  • Ali, Yassoralipour, Eng-Tong Phuah, Wong Jun Xian, Tsun-Thai Chai, Tan Ji, "Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards", FOOD CONTROL, Elsevier, Volume 149, pp 109-117, July 2023 (ISSN: 0956-7135).
  • Ali, Yassoralipour, Eng-Tong Phuah, Wong Jun Xian, Tsun-Thai Chai, Tan Ji, "SIMULATED TRANSMISSION AND DECONTAMINATION OF LISTERIA MONOCYTOGENES BIOFILMS FROM PLASTIC CUTTING BOARDS", FOOD CONTROL, ELSEVIER, Volume 149, pp 109-117, April 2023 (ISSN: 0956-7135).
  • Ali Yasoralipour, Mah H Y, Phuah ET, Azizi P, Kuan CH, "Evaluation of biofilm-forming abilities of Listeria monocytogenes (ATCC 19115) and efficacy of different washing methods for removal of biofilm on apple", Food Research, FOOD RESEARCH, Volume 5, Issue 4, pp 259-265, August 2021 (ISSN: 2550-2166).
  • Tong-Fei Cho, Ali Yassoralipour, Phuah, E.T, Chee-Hao Kuan, Li-Choo Chong, "Evaluation of milk deterioration using simple biosensor", Journal of Food Measurement and Characterization, Springer, Volume 21, pp 145-149, September 2021 (ISSN: 2193-4126).
  • Soo Pooi Pooi, Ali Yassoralipour, Phuah Eng Tong, Chee-Hao Kuan, Oi-Ming Lai, "ENZYMATIC AND MECHANICAL EXTRACTION OF VIRGIN COCONUT OIL", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, John Wiley & Sons, Ltd, Volume 122, Issue 5, pp 190-220, March 2020 (ISSN: 1438-7697).
  • Parisa Azizi, Mohamed M. Hana, Mahbod Sahebi, Jennifer A. Harikrishna, Sima Taheri, "Epigenetic changes and their relationship to somaclonal variation: a need to monitor the micropropagation of plantation crops", CSIRO PUBLISHING, CSIRO PUBLISHING, Volume 47, Issue 6, pp 508-523, April 2020 (ISSN: 14454408).
  • Mahboubeh Mohammadpourlima, Ali Yassoralipour, Phuah Eng Tong, "MORPHOLOGICAL AND MOLECULAR CHARACTERIZATIONS OF RICE BLAST FUNGUS, Magnaporthe oryzae", Pakistan Journal of Agricultural Sciences, ISSN (Print) 0552-9034, ISSN (Online) 2076-0906 DOI: 10.21162/PAKJAS/17.3786 http://www.pakjas.com.pk, Volume 54, Issue 4, pp 785-792, December 2017 (ISSN: 0552-9034).
  • Ali Yassoralipour, Jamilah Bakar, Russly Abdul Rahman, Fatimah Abu Bakar, "PHYSICOCHEMICAL PROPERTIES, MICROBIAL PROFILE, AND BIOGENIC AMINES CONTENT OF BARRAMUNDI (Lates calcarifer BLOCH) FILLETS WRAPPED IN SELECTED PACKAGING FILMS UNDER MODIFIED ATMOSPHERE PACKAGING", International Journal of Food Properties, Taylor & Francis, February 2016 (ISSN: 1094-2912).
  • Ali Yassoralipour, Jamilah Bakar, Russly Abdul Rahman, Fatimah Abu Bakar, "Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8 °C", Iranian Journal of Fisheries Sciences, IRANIAN FISHERIES RESEARCH ORGANISATION (IFRO), September 2015 (ISSN: 15622916).
  • Ali Yassoralipour, Ali Khoddami, Sohrab Moini, M. C. Sabu, Mohd Jahir Khan, "Effects of NaCl Solution on the Physicochemical Changes of ?Surimi? from Anchovies (Clupeonella spp.) During the Frozen Storage", British Journal of Applied Science and Technology. , -,, SCIENCEDOMAIN international (SDI) publishes, Volume 4, Issue 4, pp 693-704, February 2014 (ISSN: NIL).
  • Ali Yassoralipour, "Effect of Temperatures on the Free amino acids, Physico-chemical and Microbial Changes During Storage of Barramundi (Lates calcarifer) Fillets.", Advance Journal of Food Science and Technology, MAXWEL Scientific Organization, Volume 5, Issue 07, pp 822-828, July 2013 (ISSN: NIL).
  • Ali Yassoralipour, Jamilah Bakar, Russly Abdul Rahman, Fatimah Abu Bakar, "Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration", LWT - Food Science and Technology, ScienceDirect, Volume 48, Issue 1, pp 142-146, September 2012 (ISSN: NIL).
  • Ali Yassoralipour, Jamilah Bakar, Russly Abdul Rahman, Fatimah Abu Bakar, "Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C", Food Chemistry, ScienceDirect, Volume 119, Issue 2, pp 467-470, March 2010 (ISSN: NIL).

book chapter
  • Ali, Yassoralipour, Eng-Tong Phuah, Li-Choo Chong, Chee-Hao Kuan, Recent Advances in Edible Fats and Oils Technology, Springer Singapore, 2022 (ISBN: 978-981-16-5113-7).