Dr Amy Saik Yi Hsan

journal article
  • Cui Gaochang, Amy Yi Hsan Saik, Zhang Xinhui, Ma Yuwei, Yang Zao, "Analysis of oxidative stress-related genes in wAMD based on bioinformatics and screening of targeted traditional Chinese medicine for prevention and treatment", Chinese Traditional and Herbal Drugs (中草药), Chinese Pharmaceutical Association, Volume 55, Issue 1, pp 181-189, January 2024 (ISSN: 0253-2670).
  • Sri Puji Astuti Wahyuningsih, Firli Rahmah Primula Dewi, Amy Saik Yi Hsan, Looi Mee Lee, Vuanghao Lim, "The Regulation of Hypoxia Inducible Factor (HIF)1α Expression by Quercetin: an In Silico Study", Acta Informatica Medica, Academy of Medical Sciences of Bosnia and Herzegovina, Volume 30, Issue 2, pp 96-99, July 2022 (ISSN: 0353-8109).
  • Wee Sim CHOO, Yau Yan LIM, Johnson STANSLAS, "Biosynthesis of quercetin palmitate esters and evaluation of their physico‐chemical properties and stability", JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Wiley, Volume 97, Issue 9, pp 977-988, September 2020 (ISSN: 0003-021X).
  • Saik A.Y.H., Lim Y.Y., Stanslas J., Choo W.S., "Enzymatic synthesis of quercetin oleate esters using Candida antarctica lipase B", Biotechnology Letters, Springer Netherlands, Volume 39, Issue 2, pp 297-304, February 2017 (ISSN: 0141-5492).
  • Saik A.Y.H., Lim Y.Y., Stanslas J., Choo W.S., "Lipase-catalyzed acylation of quercetin with cinnamic acid", Biocatalysis and Biotransformation, Taylor and Francis Ltd, Volume 34, Issue 1, pp 33-43, January 2016 (ISSN: 1024-2422).

conference proceedings

book chapter
  • SAIK, AMY YI HSAN, CHOO, WEE SIM, VALORIZATION OF AGRI-FOOD WASTES AND BY-PRODUCTS: RECENT TRENDS, INNOVATIONS AND SUSTAINABILITY CHALLENGES, ELSEVIER, ACADEMIC PRESS, 2021 (ISBN: 978-0-12-824044-1).